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Pure spices with no added colour or fillers
Haldi, lal mirch, dhania, garam masala, kali mirch, darah mirch and safaid zeera. Each spice is cleaned and ground with nothing added, so your salan gets its colour and aroma from the spice itself.
Farm to kitchenTry the haldi paper test at home: rub a pinch on white paper. Pure turmeric leaves a bright yellow mark with no oily red tint.
No. Each spice is cleaned and ground with nothing added: no colour, starch or fillers.
Rub a pinch on white paper. Pure turmeric leaves a bright yellow mark; haldi with added colour often leaves an oily, reddish tint.
Whole spices keep their aroma longer and can be ground fresh. Powders are quicker for everyday cooking. Store both in airtight jars.
