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Cash on Delivery all over Pakistan
Boneless achar in pure mustard oil
Traditional Pakistani achar in three kinds: boneless mango, lasoora and mixed. Made with raw produce, pure mustard oil, methray, kalonji and sonf, with no artificial colour or synthetic preservatives.
Farm to kitchenOur mango pickle is boneless: the hard seed covering is cut away so every piece is soft and easy to eat.
The hard inner seed covering of the mango is cut away before pickling, so every piece is soft and easy to eat.
All our achar is made in pure mustard oil with methray, kalonji, sonf, red chilli, haldi and salt.
Always use a dry spoon and keep the pieces covered in oil. Close the lid after use.
